As global concern over plastic pollution deepens, degradable tableware made from agricultural waste is becoming an important choice for the green transformation of the catering industry.Three round bagasse tray is one of the products widely promoted based on this trend.It uses sugar industry by-product - bagasse (bagasse) as the main raw material, through the molding technology to press molding, to achieve "waste into treasure".Such products not only reduce dependence on forest resources, but also degrade rapidly under natural conditions.
?
1. Core information of the product
?
2. Core features of the product
Natural raw material: Bagasse is the main raw material (the content is more than 50%), which belongs to the reuse of agricultural waste, and the resource recycling is efficient.
?
Fully degradable: It can be completely decomposed into water and carbon dioxide under industrial composting conditions within 6 months after being discarded, without producing toxic residues.
?
Superior performance
High temperature resistance up to 120°C, support microwave heating;
Waterproof and oil-proof treatment, making it less likely to leak when holding soup-like foods;
Strong structure, strong load-bearing force, not easy to deformation and rupture.
?
Food safety: Free of PFAS, bisphenol A (BPA), fluorescent agents and other harmful substances.
Flexible customization: support LOGO printing, color adjustment and size customization to meet the personalized packaging needs of brand owners.
?
The three-round bagasse tray not only solves the problem of white pollution caused by traditional plastic lunch boxes, but also wins wide recognition in the market for its functionality, safety and environmental protection. It represents a green consumption trend - making every meal an Earth-friendly choice.The product is ideal for businesses seeking sustainable packaging solutions or individuals seeking a healthy lifestyle.